Splenda Chess Pie Tarts

Tomorrow night we are having a "Holiday" get together for all of the patients of Dr. C. I took my Splenda Chess Pie Recipe and converted it to smaller servings- Tart sized.

Splenda Chess Pie Tarts

Ingredients: Calories/Protein:

One Stick Butter 800 / 0

One Cup Splenda 0

3 Eggs 240 / 21

I/3 Can Sweetened Condensed Milk 430 / 10

One Teaspoon Vanilla

One Teaspoon Cinnamon

One Teaspoon Nutmeg

TWO Pillsbury Pie Crusts 1280 / 16

 

Preheat oven to 325 degrees

Mix Butter and Splenda in mixer till creamy

Add Eggs

Add Condensed Milk

Add Vanilla

Add Cinnamon and Nutmeg

Then whip this to a FROTH. This froth makes the top turn a golden toasty brown when baking. The more frothy, the better.

Pour THREE TABLESPOONS of the pie filling into the premade pie crust that you have formed into little tarts.

Bake at 325 25-30 minutes. Splenda seems to cook faster than sugar, so check the pie every few minutes after 25.

48 TARTS

57 Calories 1 gram Protein