Tuesday, June 27, 2006

Oatmeal Chocolate Chip granola

Oatmeal Chocolate Chip granola.
 
Yes, it is sugar free and very low in the fat department.

The Chocolate Chips are Carob pieces about 3/4 of a cup. More if you like more. Or preferably, Get Sugar Free Chocolate and break it into pieces for your "chips"
 
No flour here. If you have a food processor grind up 2 cups of Oatmeal. This makes up a flour type of item but is not flour. If no food processor, just get Oat flour. Health food department in most groceries have it. If not, the nearest health food type of grocery.
 
Next 3/4 cup of Splenda Brown Sugar type of mix and 1/2 teaspoon of baking soda. If you can not find the Splenda Brown Sugar, Sweet and low makes the stuff also.
 
Mix all dry ingredients together.
Next comes 2 eggs beaten when put into the mix after combining 2 sticks or 1/2 cup of butter (the extent of the fat) If you want also can put a bit of peanut butter in it. Not a lot because it can make the mix runny.
 
After all of this is put together put in at least 1 cup of Regular Oatmeal, none of the quick cooking stuff-ok.
 
Bake all of this for 9-12 minutes depending on ovens at 350 degrees. At least until the bottoms are brown. The granola will seem a little soft at first but does firm up.
 
Hope you like it. This makes around 4 dozen cookie type of pieces.
 

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