Splenda Chess Pie

Splenda Chess Pie

Ingredients: Calories/Protein:

One Stick Butter 800 / 0

One Cup Splenda 0

3 Eggs 240 / 21

I/3 Can Sweetened Condensed Milk 430 / 10

One teaspoon Vanilla

Cinnamon

Nutmeg

Pillsbury Pie Crust 640 / 8

 

Preheat oven to 325 degrees

Mix Butter and Splenda in mixer till creamy

Add Eggs

Add Condensed Milk

Add Vanilla

Then whip this to a FROTH. This froth makes the top turn a golden toasty brown when baking. The more frothy, the better.

Pour into the premade pie crust (have it’s aluminum pie plate be sitting inside a glass pie plate, as this will make it bake more even, and keep it from cracking when you remove it from the oven.

Dust the frothy top with Cinnamon and Nutmeg.

Bake at 325 45-60 minutes. Splenda seems to cook faster than sugar, so check the pie every 5 minutes after 45.

8 SLICES

263 Calories

4.875 Protein